Hu, Wuyang; Batte, Marvin T.; Woods, Timothy; Ernst, Stan - In: European Review of Agricultural Economics 39 (2012) 3, pp. 489-510
Using stated preference data from Kentucky and Ohio, USA, we estimate consumer willingness-to-pay for varieties of a processed food product (blackberry jam) that are differentiated with respect to their local production labelling and a series of other value-added claims. Results show that...