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To have is to be: materialism and person perception in working-class and middle-class British adolescents
Dittmar, Helga - In: Journal of economic psychology : research in economic … 15 (1994) 2, pp. 233-251
Persistent link: https://www.econbiz.de/10001165914
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Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation
Lusk, Jayson L. - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 355-373
Persistent link: https://www.econbiz.de/10010428200
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
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Identitiy changes and well-being gains of spending money on material and experiential consumer products
Moldes, Olaya; Banerjee, Robin; Easterbrook, Matthew J.; … - In: Journal of economic psychology : research in economic … 72 (2019), pp. 229-244
Persistent link: https://www.econbiz.de/10012243651
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Editorial for special issue on "Food consumption behavior: Economic and psychological perspectives"
Lusk, Jayson L.; Perugini, Marco - In: Journal of economic psychology : research in economic … 55 (2016), pp. 1-3
Persistent link: https://www.econbiz.de/10011704207
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Special issue on food consumption behavior : economic and psychological perspectives
Lusk, Jayson L. (ed.); Perugini, Marco (ed.) - 2016
Persistent link: https://www.econbiz.de/10011704265
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Consumer preferences for fair labour certification
Drichoutis, Andreas C.; Vassilopoulos, Achilleas; Lusk, … - In: European review of agricultural economics : ERAE 44 (2017) 3, pp. 455-474
Persistent link: https://www.econbiz.de/10011782679
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Distinguishing beliefs from preferences in food choice
Lusk, Jayson L.; Schroeder, Ted C.; Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 41 (2014) 4, pp. 627-655
Persistent link: https://www.econbiz.de/10010439597