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Household food consumption in Turkey : a comment
Drichoutis, Andreas C.; Klonaris, Stathis; Lazaridis, … - In: European review of agricultural economics : ERAE 35 (2008) 1, pp. 93-98
Persistent link: https://www.econbiz.de/10003712944
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation
Lusk, Jayson L. - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 355-373
Persistent link: https://www.econbiz.de/10010428200
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
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Using eye tracking to account for attribute non-attendance in choice experiments
Van Loo, Ellen J.; Nayga, Rodolfo M.; Campbell, Danny; … - In: European review of agricultural economics : ERAE 45 (2018) 3, pp. 333-365
Persistent link: https://www.econbiz.de/10012244428
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Editorial for special issue on "Food consumption behavior: Economic and psychological perspectives"
Lusk, Jayson L.; Perugini, Marco - In: Journal of economic psychology : research in economic … 55 (2016), pp. 1-3
Persistent link: https://www.econbiz.de/10011704207
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Special issue on food consumption behavior : economic and psychological perspectives
Lusk, Jayson L. (ed.); Perugini, Marco (ed.) - 2016
Persistent link: https://www.econbiz.de/10011704265
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A comparative study of food values between the United States and Norway
Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 45 (2018) 2, pp. 239-272
Persistent link: https://www.econbiz.de/10012002640
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Cue versus independent food attributes : the effect of adding attributes in choice experiments
Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 44 (2017) 2, pp. 211-230
Persistent link: https://www.econbiz.de/10011779721
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Consumer preferences for fair labour certification
Drichoutis, Andreas C.; Vassilopoulos, Achilleas; Lusk, … - In: European review of agricultural economics : ERAE 44 (2017) 3, pp. 455-474
Persistent link: https://www.econbiz.de/10011782679