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Trade liberalisation effects on agricultural goods at different processing stages
Tamini, Lota D.; Gervais, Jean-Philippe; Larue, Bruno - In: European review of agricultural economics : ERAE 37 (2010) 4, pp. 453-477
Persistent link: https://www.econbiz.de/10008903023
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Modelling the beef market of the Greek economy
Lianos, Theodōros P. - In: European review of agricultural economics : ERAE 20 (1993) 1, pp. 49-63
Persistent link: https://www.econbiz.de/10001139340
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Structural change in European calf markets : decoupling and the blue tongue disease
Ihle, Rico; Brümmer, Bernhard; Thompson, Stanley - In: European review of agricultural economics : ERAE 39 (2012) 1, pp. 157-179
Persistent link: https://www.econbiz.de/10009535549
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The cattle cycle
Choi, Wonyoung - In: European review of agricultural economics : ERAE 4 (1977) 2, pp. 119-136
Persistent link: https://www.econbiz.de/10001997880
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An econometric model of the beef and pork market of the Federal Republic of Germany
Karg, G.; Lauenstein, H. - In: European review of agricultural economics : ERAE 3 (1976) 4, pp. 523-548
Persistent link: https://www.econbiz.de/10002199629
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Specification of trade in intermediate by-products in aggregate models of supply : a case study
Hanf, C.-H.; Mueller, R. A. E. - In: European review of agricultural economics : ERAE 7 (1980) 3, pp. 333-339
Persistent link: https://www.econbiz.de/10002601023
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A dynamic model of the Italian cattle and beef sector
Bartola, Alessandro - In: European review of agricultural economics : ERAE 4 (1977) 4, pp. 347-374
Persistent link: https://www.econbiz.de/10001874559