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Quality upgrading, competition and trade policy : evidence from the agri-food sector
Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 239-267
Persistent link: https://www.econbiz.de/10011279770
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Profit persistence in the food industry : evidence from five European countries
Hirsch, Stefan; Gschwandtner, Adelina - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 741-759
Persistent link: https://www.econbiz.de/10010341045
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Global productivity distribution and trade liberalisation: evidence from processed food industries
Ruan, Jun; Gopinath, Munisamy - In: European review of agricultural economics : ERAE 35 (2008) 4, pp. 439-460
Persistent link: https://www.econbiz.de/10003819710
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Cross-border acquisitions in the global food sector
Herger, Nils; Kotsogiannēs, Chrēstos; McCorriston, Steve - In: European review of agricultural economics : ERAE 35 (2008) 4, pp. 563-587
Persistent link: https://www.econbiz.de/10003819723
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Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?
Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842
Persistent link: https://www.econbiz.de/10009729537
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EU harmonisation of regulations and mark-ups in the Dutch food industry
Vancauteren, Mark - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 163-189
Persistent link: https://www.econbiz.de/10009734042
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Functional foods as differentiated products : the Italian yogurt market
Bonanno, Alessandro - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 45-71
Persistent link: https://www.econbiz.de/10009734053
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Do ood scares explain supplier concentration? : an analysis of EU agri-food imports
Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890
Persistent link: https://www.econbiz.de/10010341036
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Corporate social responsibility in the food sector
Hartmann, Monika - In: European review of agricultural economics : ERAE 38 (2011) 3, pp. 297-324
Persistent link: https://www.econbiz.de/10009384985