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Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?
Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842
Persistent link: https://www.econbiz.de/10009729537
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Nutrition, obesity and health : policies and economic research challenges
Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 35 (2008) 3, pp. 281-302
Persistent link: https://www.econbiz.de/10003787545
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Nutrition knowledge and consumer use of nutritional food labels
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: European review of agricultural economics : ERAE 32 (2005) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10002673423
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Taxing animal-based foods for sustainability : environmental, nutritional and social perspectives in France
Caillavet, France; Fadhuile, Adélaïde; Nichèle, … - In: European review of agricultural economics : ERAE 43 (2016) 4, pp. 537-560
Persistent link: https://www.econbiz.de/10011635630
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Dietary quality as a non-medical health input : a theoretical approach to analyse the demand for dietary quality
Burggraf, Christine; Teuber, Ramona; Glauben, Thomas - In: European review of agricultural economics : ERAE 43 (2016) 5, pp. 805-840
Persistent link: https://www.econbiz.de/10011635720
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Eco-labelled food products : what are consumers paying for?
Bougherara, Douadia; Combris, Pierre - In: European review of agricultural economics : ERAE 36 (2009) 3, pp. 321-341
Persistent link: https://www.econbiz.de/10003917213
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Access pricing with regulated downstream competition and upstream externalities
Linnerud, Kristin; Vagstad, Steinar - In: European review of agricultural economics : ERAE 37 (2010) 1, pp. 77-96
Persistent link: https://www.econbiz.de/10003971023
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The demand for a healthy diet : estimating the almost ideal demand system with infrequency of purchase
Tiffin, Richard; Arnoult, Matthieu - In: European review of agricultural economics : ERAE 37 (2010) 4, pp. 501-521
Persistent link: https://www.econbiz.de/10008903020