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Do ood scares explain supplier concentration? : an analysis of EU agri-food imports
Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890
Persistent link: https://www.econbiz.de/10010341036
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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The role of the region of origin and EU certificates of origin in consumer evaluation of food products
Lans, Ivo A. van der (contributor) - In: European review of agricultural economics : ERAE 28 (2001) 4, pp. 451-477
Persistent link: https://www.econbiz.de/10001632411
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Food safety standards and agri-food supply chains : an introductory overview
Hammoudi, Abdelhakim; Hoffmann, Ruben; Surry, Yves - In: European review of agricultural economics : ERAE 36 (2009) 4, pp. 469-478
Persistent link: https://www.econbiz.de/10003945260
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Special issue: Food saftey standards and agri-food supply chains : organisations, strategies and welfare of stakeholders
Hammoudi, Abdelhakim (contributor) - 2009
Persistent link: https://www.econbiz.de/10003945528
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Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?
Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842
Persistent link: https://www.econbiz.de/10009729537
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Functional foods as differentiated products : the Italian yogurt market
Bonanno, Alessandro - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 45-71
Persistent link: https://www.econbiz.de/10009734053
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Modelling trade in processed food products : an econometric investigation for France
Surry, Yves; Herrard, Nadine; LeRoux, Yves - In: European review of agricultural economics : ERAE 29 (2002) 1, pp. 1-27
Persistent link: https://www.econbiz.de/10001653563
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Agri-food supply chain : evolution and performance with conflicting consumer and societal demands
Saitone, Tina L.; Sexton, Richard J. - In: European review of agricultural economics : ERAE 44 (2017) 4, pp. 634-657
Persistent link: https://www.econbiz.de/10011782838