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Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation
Lusk, Jayson L. - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 355-373
Persistent link: https://www.econbiz.de/10010428200
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
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Speciesism, altruism and the economics of animal welfare
Lusk, Jayson L.; Norwood, F. Bailey - In: European review of agricultural economics : ERAE 39 (2012) 2, pp. 189-212
Persistent link: https://www.econbiz.de/10009535547
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Preferences for fairness and equity in the food system
Briggeman, Brian C.; Lusk, Jayson L. - In: European review of agricultural economics : ERAE 38 (2011) 1, pp. 1-29
Persistent link: https://www.econbiz.de/10009127259
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A simple diagnostic measure of inattention bias in discrete choice models
Malone, Trey; Lusk, Jayson L. - In: European review of agricultural economics : ERAE 45 (2018) 3, pp. 455-462
Persistent link: https://www.econbiz.de/10012244435
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Consumer preferences for fair labour certification
Drichoutis, Andreas C.; Vassilopoulos, Achilleas; Lusk, … - In: European review of agricultural economics : ERAE 44 (2017) 3, pp. 455-474
Persistent link: https://www.econbiz.de/10011782679
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Distinguishing beliefs from preferences in food choice
Lusk, Jayson L.; Schroeder, Ted C.; Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 41 (2014) 4, pp. 627-655
Persistent link: https://www.econbiz.de/10010439597
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Speciesism, altruism and the economics of animal welfare
Lusk, Jayson L.; Norwood, F. Bailey - In: European review of agricultural economics : ERAE 39 (2012) 2, pp. 189-189
Persistent link: https://www.econbiz.de/10009840010
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Preferences for fairness and equity in the food system
Briggeman, Brian C.; Lusk, Jayson L. - In: European review of agricultural economics : ERAE 38 (2011) 1, pp. 1-1
Persistent link: https://www.econbiz.de/10008849924