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Profit persistence in the food industry : evidence from five European countries
Hirsch, Stefan; Gschwandtner, Adelina - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 741-759
Persistent link: https://www.econbiz.de/10010341045
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Quality upgrading, competition and trade policy : evidence from the agri-food sector
Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 239-267
Persistent link: https://www.econbiz.de/10011279770
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Globalisation in the food industries?
Traill, Bruce - In: European review of agricultural economics : ERAE 24 (1997) 3, pp. 390-410
Persistent link: https://www.econbiz.de/10001337014
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Regional protection rates for food commodities in Russia
Meljuchina, Olʹga G. - In: European review of agricultural economics : ERAE 25 (1998) 3, pp. 395-411
Persistent link: https://www.econbiz.de/10001338597
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[Rezension von: Harris, Simon, The food and farm policies of the European Community]
Veer, Jan de - In: European review of agricultural economics : ERAE 11 (1984) 3, pp. 359-360
Persistent link: https://www.econbiz.de/10001341608
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Cost structure and integration in the agro-food sectors : a comparative study in EC countries
Gios, Geremia - In: European review of agricultural economics : ERAE 14 (1987) 2, pp. 179-194
Persistent link: https://www.econbiz.de/10001035979
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Locational patterns of the food-processing industry in Poland
Nowak, Jan - In: European review of agricultural economics : ERAE 12 (1985) 3, pp. 233-246
Persistent link: https://www.econbiz.de/10001019049
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Primary and secondary producers : economic implications of contracts in the food marketing chain
Andersson, Hans - In: European review of agricultural economics : ERAE 22 (1995) 3, pp. 310-320
Persistent link: https://www.econbiz.de/10001191114
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The Finnish food industry facing European integration : strategies and policies
Hyvönen, Saara - In: European review of agricultural economics : ERAE 22 (1995) 3, pp. 296-309
Persistent link: https://www.econbiz.de/10001191119