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The political economy of food systems reform
Schutter, Olivier de - In: European review of agricultural economics : ERAE 44 (2017) 4, pp. 705-731
Persistent link: https://www.econbiz.de/10011782964
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Agri-food supply chain : evolution and performance with conflicting consumer and societal demands
Saitone, Tina L.; Sexton, Richard J. - In: European review of agricultural economics : ERAE 44 (2017) 4, pp. 634-657
Persistent link: https://www.econbiz.de/10011782838
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Do ood scares explain supplier concentration? : an analysis of EU agri-food imports
Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890
Persistent link: https://www.econbiz.de/10010341036
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Quality upgrading, competition and trade policy : evidence from the agri-food sector
Curzi, Daniele; Raimondi, Valentina; Olper, Alessandro - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 239-267
Persistent link: https://www.econbiz.de/10011279770
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Contemporary food policy issues and the food supply chain
Henson, Spencer - In: European review of agricultural economics : ERAE 22 (1995) 3, pp. 271-281
Persistent link: https://www.econbiz.de/10001191121
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Special issue on industrial organisation and the food processing industry
Bontems, Philipe (contributor);  … - 1999
Persistent link: https://www.econbiz.de/10001440070
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Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?
Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842
Persistent link: https://www.econbiz.de/10009729537
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Functional foods as differentiated products : the Italian yogurt market
Bonanno, Alessandro - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 45-71
Persistent link: https://www.econbiz.de/10009734053
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Modelling trade in processed food products : an econometric investigation for France
Surry, Yves; Herrard, Nadine; LeRoux, Yves - In: European review of agricultural economics : ERAE 29 (2002) 1, pp. 1-27
Persistent link: https://www.econbiz.de/10001653563