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Small scale manufacture of fish meal
Sparre, T. - In: FAO fisheries bulletin 6 (1953) 1/2, pp. 1-17
Persistent link: https://www.econbiz.de/10002843400
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Current technological problems in fish canning
Hess, Ernest - In: FAO fisheries bulletin 9 (1956) 4, pp. 161-180
Persistent link: https://www.econbiz.de/10002770236
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Acid preservation of fish and fish offal
Petersen, Halvor - In: FAO fisheries bulletin 6 (1953) 1/2, pp. 18-26
Persistent link: https://www.econbiz.de/10002650549
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Fisheries products for tropical consumption
Cutting, C. L.; Bakken, Kaare - In: FAO fisheries bulletin 10 (1957) 3, pp. 113-129
Persistent link: https://www.econbiz.de/10002040792
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Problems of fish marketing in the Indo-Pacific region
Szczepanik, Edward - In: FAO fisheries bulletin 9 (1956) 2, pp. 85-92
Persistent link: https://www.econbiz.de/10002903678
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Fishermen's organizations and the regulation of fish prices in Sweden
Hessle, Christian; Verständig, Sigmund - In: FAO fisheries bulletin 9 (1956) 3, pp. 130-143
Persistent link: https://www.econbiz.de/10002765689
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Fish marketing in Western Europe : review of a report on fish marketing
Girard, M. J. - In: FAO fisheries bulletin 5 (1952) 1, pp. 3-15
Persistent link: https://www.econbiz.de/10002476595
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Fisheries and weather
Kesteven, G. L. - In: FAO fisheries bulletin 6 (1953) 4, pp. 109-118
Persistent link: https://www.econbiz.de/10002212857
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Inland fischeries in Israel
Hofstede, A. E. - In: FAO fisheries bulletin 7 (1954) 1, pp. 14-18
Persistent link: https://www.econbiz.de/10002853804