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~isPartOf:"FAO food and nutrition series"
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Ernährung
6
Nutrition
4
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2
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Gounelle de Pontanel, H.
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Oke, O. L.
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FAO food and nutrition series
FAO forestry paper
38
Commodity bulletin series
18
FAO economic and social development paper
18
Terminology bulletin
17
FAO commodity series : bulletin
16
The state of food and agriculture
16
FAO Agricultural services bulletin
14
United Nations publication
14
FAO commodity policy studies
13
FAO agricultural development paper
12
FAO economic and social development series
12
FAO food and nutrition paper
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Commodity series / Food and Agriculture Organization of the United Nations
11
FAO agricultural studies
11
FAO conservation guide
10
The state of food insecurity in the world
10
World soil resources reports
10
Agricultural planning studies
9
FAO fisheries technical paper
9
FAO soils bulletin
9
Technical report series / World Health Organization
9
FAO statistics
8
FAO animal production and health paper
7
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
7
FAO/SF: 9/AFG
7
Rural home techniques
7
The state of food security and nutrition in the world
7
Water reports
7
World food problems
7
E/CN
6
FAO statistical development series
6
ST/ECE/AGRI
6
CIFA technical paper / Food and Agriculture Organization of the United Nations
5
FAO fisheries report
5
FAO fisheries synopsis
5
FAO plant production and protection series
5
FAO specifications for plant protection products
5
FFHC basic study
5
Geneva timber and forest study paper
5
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1
Wholesomeness of irradiated food : report of the Joint
FAO
/IAEA/WHO Expert Commitee
1977
Persistent link: https://www.econbiz.de/10000000334
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2
Sorghum and millets in human nutrition
1995
Persistent link: https://www.econbiz.de/10000550148
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3
Requirements of vitamin A, iron, folate and vitamin B 12
1988
Persistent link: https://www.econbiz.de/10000137887
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4
Maize in human nutrition
1992
Persistent link: https://www.econbiz.de/10000373209
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5
Roots, tubers, plantains, and bananas in human nutrition
Oke, O. L.
(
contributor
)
-
1990
Persistent link: https://www.econbiz.de/10000337860
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6
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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7
The Fourth World Food Survey
1977
Persistent link: https://www.econbiz.de/10000007854
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8
Traditional and non-traditional foods
Ferrando, Raymond
-
1981
Persistent link: https://www.econbiz.de/10013336768
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