The effects of health-related taxes and subsidies on food and beverages have mainly been investigated using models that assume identical price responses among high- and low-consuming households. Diet-related health problems are, however, more likely among households with high intakes of...

This study reports results from a choice experiment on semi-hard cheese from Norway. About half of the 408 participants were exposed to diet-related health information before performing either a choice or a ranking task, while a control group did not receive such information. The effects of...