Horton, Sue; Wesley, Annie; Venkatesh Mannar, M.G. - In: Food Policy 36 (2011) 5, pp. 581-587
Iron deficiency is very widespread, with adverse consequences for health and cognition. Iron supplementation is not popular for long-term use, and cereal fortification is not feasible where milling occurs locally. Double-fortified salt (DFS: using both iron and iodine) is an alternative. The...