During the second half of the 20th century the global food production more than doubled and thus responded to the doubling of world population. But the gains in food production came at a cost, leaving a significant environmental footprint on the ecosystem. Global cropland, plantations and...

Australia is a major food exporting country. Recent droughts reduced dryland farming production and the volume of water allocated to irrigated agriculture, with a resulting decline in aggregate agricultural production and exports. This paper analyses the possible impact of increased water...

Food policy should serve humanity by advancing the humane goals of eradicating extreme poverty and hunger. However, these goals have recently been challenged by emerging forces including climate change, water scarcity, the energy crisis as well as the credit crisis. This paper analyses the...

Following the surge in world food prices of 2007–2008, there has been a revival of short-run household welfare analysis that seeks to understand whether food price increases are beneficial or detrimental for households. For a number of reasons, including lack of data in some instances, the...