Henseler, Martin; Piot-Lepetit, Isabelle; Ferrari, Emanuele - In: Food Policy 41 (2013) C, pp. 166-176
Due to their high protein content, soybeans are important feedstuffs in the European Union (EU). However, the cultivation of soybeans using genetically modified (GM) varieties in non-EU countries is increasing and the EU authorization of GM products takes longer than in other countries, leading...