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Agricultural growth, poverty reduction and agro-ecological zones in India: an ecological fallacy?

Hazell, Peter; Fan, Shenggen - In: Food Policy 28 (2003) 5-6, pp. 433-436

Persistent link: https://www.econbiz.de/10005185533

Should Costa Rica's grain markets be liberalized?

Hazell, Peter; Stewart, Rigoberto - In: Food Policy 18 (1993) 6, pp. 471-481

Persistent link: https://www.econbiz.de/10005185825

Targeting public investments by agro-ecological zone to achieve growth and poverty alleviation goals in rural India

Fan, Shenngen; Hazell, Peter; Haque, T. - In: Food Policy 25 (2000) 4, pp. 411-428

Persistent link: https://www.econbiz.de/10005194030

Agricultural commercialization: impacts on income and nutrition and implications for policy

von Braun, Joachim - In: Food Policy 20 (1995) 3, pp. 187-202

Persistent link: https://www.econbiz.de/10005093257

An African fertilizer crisis : Origin and economic effects in the Gambia

von Braun, Joachim; Puetz, Detlev - In: Food Policy 12 (1987) 4, pp. 337-348

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Egypt's food subsidy policy : Lessons and options

Alderman, Harold; von Braun, Joachim - In: Food Policy 11 (1986) 3, pp. 223-237

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Commercialization of smallholder agriculture: Policy requirements for the malnourished poor

von Braun, Joachim; Kennedy, Eileen; Bouis, Howarth - In: Food Policy 15 (1990) 1, pp. 82-85

Persistent link: https://www.econbiz.de/10005185419

Egypt and the enlargement of the EEC : Impact on the agricultural sector

von Braun, Joachim; de Haen, Hartwig - In: Food Policy 7 (1982) 1, pp. 46-56

Persistent link: https://www.econbiz.de/10005185559

Food in sub-Saharan Africa : Trends and policy challenges for the 1990s

von Braun, Joachim; Paulino, Leonardo - In: Food Policy 15 (1990) 6, pp. 505-517

Persistent link: https://www.econbiz.de/10005185771

Information to guide policy responses to higher global food prices: The data and analyses required

Benson, Todd; Minot, Nicholas; Pender, John; Robles, Miguel - In: Food Policy 38 (2013) C, pp. 47-58

National decision makers must understand the degree to which their country and population groups within it are exposed to the negative effects of higher global food prices or could exploit new economic opportunities offered by higher prices. This paper provides a conceptual overview of the range...

Persistent link: https://www.econbiz.de/10010617126