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Food Policy
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An assessment of the potential consumption impacts of WHO dietary norms in OECD countries
Srinivasan, C.S.
;
Irz, Xavier
;
Shankar, Bhavani
- In:
Food Policy
31
(
2006
)
1
,
pp. 53-77
Persistent link: https://www.econbiz.de/10005021213
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