Seck, Papa A.; Tollens, Eric; Wopereis, Marco C.S.; … - In: Food Policy 35 (2010) 5, pp. 403-411
Nearly 40% of the rice consumed in Africa is imported. That is about one third of all rice traded in world markets. With such high dependence on imports, Africa is highly exposed to international market shocks with sometimes grave consequences for its food security and political stability as...
