Joseph, Siny; Lavoie, Nathalie; Caswell, Julie A. - In: Food Policy 44 (2014) C, pp. 14-25
Country-of-origin labeling (COOL) is being implemented in different forms and degrees in the United States and other countries across the world. The first implementation of mandatory country of origin labeling (MCOOL) in the United States was for seafood in 2005. This is an example of partial...
