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Testing Market Integration
Heytens, Paul J. - In: Food Research Institute Studies (1986) 01
Persistent link: https://www.econbiz.de/10010880813
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Price Effects of a Lack of Speculation
Gray, Roger W. - In: Food Research Institute Studies (1967)
The theoretical proposition that profitable speculation is pricestabilizing is not subject to direct empirical testing in the context of commodity futures markets. The reasons for this are twofold: (1) if all commodity futures trading is viewed as speculation, then this is a zero-sum game which...
Persistent link: https://www.econbiz.de/10010880849
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Price Effects of Futures Trading
Working, Holbrook - In: Food Research Institute Studies (1960) 01
Persistent link: https://www.econbiz.de/10010915627
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Time for Tapioca, 1970 to 1980: European Demand and World Supply of Dried Cassava
Nelson, Gerald C. - In: Food Research Institute Studies (1983) 01
Persistent link: https://www.econbiz.de/10010915643
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A Note on Historical Wheat Prices and Futures Trading
Tomek, William G. - In: Food Research Institute Studies (1971) 01
Persistent link: https://www.econbiz.de/10010915652
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Delivieries on Chicago Board of Trade Wheat, Corn, and Soybean Futures Contracts, 1964/65-1988/89 Chapter 5: Basis Convergence and Hedging Effectiveness
Peck, Anne E.; Williams, Jeffrey C. - In: Food Research Institute Studies (1991) 02
Persistent link: https://www.econbiz.de/10010915714
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Economic Man in Africa
Jones, William O. - In: Food Research Institute Studies (1960) 02
Persistent link: https://www.econbiz.de/10010915762
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The Execution Cost of Trading in Commodity Futures Markets
Thompson, Sarahelen R.; Waller, Mark L. - In: Food Research Institute Studies (1987) 02
Persistent link: https://www.econbiz.de/10010915775
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The Influence of Futures Trading on Cash Cattle Price Variations
Taylor, Gregory S.; Leuthold, Raymond M. - In: Food Research Institute Studies (1974) 01
Persistent link: https://www.econbiz.de/10010915795
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The Rise of the Modern Brazilian Rice Industry: Demand Expansion in a Dynamic Economy
Mandell, Paul I. - In: Food Research Institute Studies (1971) 02
Persistent link: https://www.econbiz.de/10010915848