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Welsch, Delane E. - In: Food Research Institute studies 6 (1966) 3, pp. 329-352

Persistent link: https://www.econbiz.de/10002982604

Timmer, C. Peter - In: Food Research Institute studies 14 (1975) 3, pp. 197-231

Persistent link: https://www.econbiz.de/10002914703

Mears, Leon A. - In: Food Research Institute studies 15 (1976) 2, pp. 139-176

Persistent link: https://www.econbiz.de/10002484942

Pearson, Scott R.; Akrasanee, Narongchai; Nelson, Gerald C. - In: Food Research Institute studies 15 (1976) 2, pp. 127-137

Persistent link: https://www.econbiz.de/10002622916

Leurquin, Philippe P. - In: Food Research Institute studies 7 (1967) 2, pp. 217-303

Persistent link: https://www.econbiz.de/10002376970

Hsieh, Sam Chung; Ruttan, Vernon W. - In: Food Research Institute studies 7 (1967) 3, pp. 307-341

Persistent link: https://www.econbiz.de/10002961347

Humphreys, Charles P.; Pearson, Scott R. - In: Food Research Institute studies 17 (1979/80) 3, pp. 235-277

Persistent link: https://www.econbiz.de/10003053347

Herdt, Robert W.; Lacsina, Teresa A. - In: Food Research Institute studies 15 (1976) 2, pp. 213-231

Persistent link: https://www.econbiz.de/10002742366

Herdt, Robert W.; Wickham, Thomas H. - In: Food Research Institute studies 14 (1975) 2, pp. 163-181

Persistent link: https://www.econbiz.de/10002742741

Herdt, Robert W. - In: Food Research Institute studies 16 (1977/78) 3, pp. 183-203

Persistent link: https://www.econbiz.de/10002742874