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Jones, William O. - In: Food Research Institute studies 19 (1984) 2, pp. 113-138

Persistent link: https://www.econbiz.de/10003167684

Taylor, Carl E. - In: Food Research Institute studies 16 (1977) 2, pp. 77-90

Persistent link: https://www.econbiz.de/10002899001

Taylor, Lance - In: Food Research Institute studies 16 (1977) 2, pp. 29-45

Persistent link: https://www.econbiz.de/10002915647

Hammond, Richard J. - In: Food Research Institute studies 3 (1962) 3, pp. 183-194

Persistent link: https://www.econbiz.de/10002647577

Cohen, John M. - In: Food Research Institute studies 19 (1984) 2, pp. 187-213

Persistent link: https://www.econbiz.de/10002014536

Krishna, Raj - In: Food Research Institute studies 18 (1982) 3, pp. 219-260

Persistent link: https://www.econbiz.de/10002253700

Lewis jr., Stephen R. - In: Food Research Institute studies 12 (1973) 2, pp. 93-114

Persistent link: https://www.econbiz.de/10002381486

Ruttan, Vernon W.; Hayami, Yujiro - In: Food Research Institute studies 11 (1972) 2, pp. 129-148

Persistent link: https://www.econbiz.de/10002723619

Anderson, Kym; Ahn, In-Chan - In: Food Research Institute studies 19 (1984) 2, pp. 139-151

Persistent link: https://www.econbiz.de/10001837228

Cownie, John; Johnston, Bruce F.; Duff, Bart - In: Food Research Institute studies 9 (1970) 1, pp. 57-94

Persistent link: https://www.econbiz.de/10002032550