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Working, Holbrook - In: Food Research Institute studies 1 (1960) 1, pp. 3-31

Persistent link: https://www.econbiz.de/10003036302

Anderson, Kym - In: Food Research Institute studies 20 (1987) 3, pp. 245-263

Persistent link: https://www.econbiz.de/10001065358

Drachoussoff, Vladimir - In: Food Research Institute studies 5 (1965) 2, pp. 137-200

Persistent link: https://www.econbiz.de/10002088826

Smith, Gordon W. - In: Food Research Institute studies 12 (1973) 3, pp. 179-198

Persistent link: https://www.econbiz.de/10002819241

Kettlewell, R. W. - In: Food Research Institute studies 5 (1965) 3, pp. 229-285

Persistent link: https://www.econbiz.de/10002217658

Levi, John - In: Food Research Institute studies 13 (1974) 3, pp. 239-262

Persistent link: https://www.econbiz.de/10002197119

Jones, William O. - In: Food Research Institute studies 13 (1974) 1, pp. 3-28

Persistent link: https://www.econbiz.de/10003170826

Jones, William O. - In: Food Research Institute studies 9 (1970) 3, pp. 175-196

Persistent link: https://www.econbiz.de/10003171559

Working, Holbrook - In: Food Research Institute studies 1 (1960) 2, pp. 185-220

Persistent link: https://www.econbiz.de/10003036320

Tweeten, Luther G. - In: Food Research Institute studies 7 (1967) 3, pp. 343-369

Persistent link: https://www.econbiz.de/10002940651