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Welsch, Delane E. - In: Food Research Institute studies 6 (1966) 3, pp. 329-352

Persistent link: https://www.econbiz.de/10002982604

Nelson, Alex - In: Food Research Institute studies 21 (1989) 2, pp. 139-164

Persistent link: https://www.econbiz.de/10001065353

Afiff, Saleh; Timmer, C. Peter - In: Food Research Institute studies 10 (1971) 2, pp. 131-159

Persistent link: https://www.econbiz.de/10001801594

Timmer, C. Peter - In: Food Research Institute studies 14 (1975) 3, pp. 197-231

Persistent link: https://www.econbiz.de/10002914703

Humphreys, Charles P.; Pearson, Scott R. - In: Food Research Institute studies 17 (1979/80) 3, pp. 235-277

Persistent link: https://www.econbiz.de/10003053347

Bouis, Howarth E. - In: Food Research Institute studies 22 (1993) 3, pp. 305-330

Persistent link: https://www.econbiz.de/10001160361

Unnevehr, Laurian J. - In: Food Research Institute studies 20 (1986) 1, pp. 43-69

Persistent link: https://www.econbiz.de/10001045048

Chen, H. Y.; Hsu, W. F.; Mao, Y. K. - In: Food Research Institute studies 14 (1975) 4, pp. 403-417

Persistent link: https://www.econbiz.de/10001997847

Siamwalla, Ammar - In: Food Research Institute studies 14 (1975) 3, pp. 233-249

Persistent link: https://www.econbiz.de/10002802328

Timmer, C. Peter - In: Food Research Institute studies 14 (1975) 4, pp. 419-432

Persistent link: https://www.econbiz.de/10002914660