Rapid urbanization in Zambia means that increasingly heavy demands are being placed on urban food marketing systems. Investment in these systems has been woefully inadequate for many decades, creating supply bottlenecks and health hazards that work against the interests of both farmers and...

Food and social safety nets have a history as long as human civilization. In hunter gatherer societies, food sharing is pervasive. Group members who prove unlucky in the short run, hunting or foraging, receive food from other households in anticipation of reciprocal consideration at a later time...

The certification of fresh produce producers in Good Agricultural Practices (GAPs) has become a common requirement by wholesale and retail buyers. The Food Safety Modernization Act has provisions for the adoption of traceability systems by farms with fresh produce. The US Food and Drug...

This research report presents methods used to conduct a national assessment of access to nutritious, affordable food in low-income neighborhoods and communities, an initiative contained in the 2008 Farm Bill. A number of research challenges were addressed in carrying out this directive,...

This study provides a framework for describing the profiles of consumers who are more likely to use nutrition labels and to pay attention to serving-size information. Inan online survey, food consumers were asked about the importance of nutrition labels and how often they read the serving-size...

Este trabajo explora las transformaciones contemporaneas del consumo alimentario en los paises desarrollados y su repercusion en el sistema agroalimentario, con particular mencion al caso espanol. Tras un breve examen de la evolucion reciente del consumo alimentario en terminos de magnitdues...

La situacion alimentaria mundial s ha agravado desde los anos 2007-2008 con una brutal elevacion de los precios de los productos alimentarios que ha incrementado sensiblemente el numero de personas que sufren sintomas de hambre. El analisis de los factores coyunturales y estructurales de esta...

This report evaluates the 2006/7 Malawi Government Agricultural Input Subsidy Programme (AISP). The main objective of the evaluation is to assess the impact and implementation of the AISP in order to provide lessons for future interventions in growth and social protection. The evaluation...

When food prices shoot over import parity, this often leads to social and political unrest and even the toppling of governments. If markets behaved efficiently and in the absence of trade barriers, food prices should not exceed the price in world markets plus the cost of importing it to domestic...

This document reviews the potential agricultural technologies that exist or can feasibly be produced to help promote poverty reduction and food security in Mali in the next 5 to 10 years. Overall there are a plethora of good technologies either available, in the pipeline, or feasible with a...