This study looks at the urban consumption patterns of fresh fruits and vegetables and the major supply chain systems used in the distribution of fresh produce. The study integrates issues of supply chain organization and performance into the analysis of consumer demand for fresh produce. In...

This report evaluates the 2006/7 Malawi Government Agricultural Input Subsidy Programme (AISP). The main objective of the evaluation is to assess the impact and implementation of the AISP in order to provide lessons for future interventions in growth and social protection. The evaluation...

When food prices shoot over import parity, this often leads to social and political unrest and even the toppling of governments. If markets behaved efficiently and in the absence of trade barriers, food prices should not exceed the price in world markets plus the cost of importing it to domestic...

This document reviews the potential agricultural technologies that exist or can feasibly be produced to help promote poverty reduction and food security in Mali in the next 5 to 10 years. Overall there are a plethora of good technologies either available, in the pipeline, or feasible with a...

This selective brief on Mali’s agricultural sector trends and performance focuses on cereal, livestock and fisheries production. We also review recent developments in the fertilizer sector given the importance of sustainable intensification to reduce pressure on natural resources. We begin...

Many developing countries have managed to increase their participation in the global economy through development of international tourism. Tourism development is increasingly viewed as an important tool in promoting economic growth, alleviating poverty, and advancing food security. This briefing...

This report presents the preliminary findings of an evaluation of the 2006/7 agricultural input subsidies programme (AISP). The objectives are to feed back to stakeholders preliminary information about interim findings, proposals and issues for imminent decisions about the 2007/8 season. In...

A key role for USAID and its partners is to identify how their resources can best contribute to increasing the capacity of the private and public sectors in Mali to scale up their investments, and increase the impact of those investments, in relation to the food security dimensions of...

De 1997 a 2007, os programas de monetização do Título II da Agência Americana para o Desenvolvimento Internacional (USAID) venderam mais de $200 milhões de trigo e óleos vegetais não refinados destinados à ajuda alimentar em Moçambique. Este estudo tem três objectivos: 1) documentar as...

Mali has a high incidence of malnutrition. The fourth Demographic and Health survey reports that in 2006 the incidence of wasting, stunting and underweight children under 5 years of age was 13.8%, 37.9% and 24.5% respectively in rural areas, and 12%, 24% and 25% respectively in urban areas....