This paper examines the career trajectories of 66 distinguished African agricultural professionals. Based on in-depth qualitative interviews, the paper explores the answers to two critical questions: How can Africa motivate its youth to consider careers in agriculture and agribusiness? How can...

In 1959, on the eve of Africa’s independence, Africa exported modest food surpluses while India confronted a food crisis. Facing the threat of a 28 million ton shortfall in food grain supplies, the Government of India requested Ford Foundation funding for an international team of agricultural...

There has been increased demand for food not only on the African continent but globally. This has been largely attributed to the high population growth with changing food preferences. This calls for the transformation of Africa’s agriculture and food systems through transforming agricultural...

This study focuses on the skills requirements and the development thereof among 109 interviewed formal sector agribusiness companies in Nigeria, Kenya, Uganda, Mozambique, and South Africa. The study was conducted in the context of anticipated dramatic changes in Africa’s food consumption...

This study sought to assess the technical and institutional capacity of tertiary agricultural education and training (AET) institutions in Africa with specific reference to three institutions in eastern and southern Africa—Makerere University, University of Pretoria and Sokoine University of...

This study compares models for university engagement with private and public sector employers in Africa. It compares engagement models in countries with more developed food systems (South Africa) and a sample of selected African countries with less developed food systems - Kenya, Uganda,...

Nearly three decades after the initiation of agricultural market reforms in Sub-Saharan Africa (SSA), subsidies for fertilizer and seed are once again the cornerstone of many SSA governments’ agricultural development and poverty reduction strategies. Zambia is a prime example. In the last...

A consensus exists that extension services, if functioning effectively, improve agricultural productivity through providing farmers with information that helps them to optimize their use of limited resources. Variations in management practices and husbandry skills among small farmers in Kenya...