With the risk of the drought in the agricultural production areas of Zambia, conservation farming (CF) was introduced as a set of technologies that can improve productivity while reducing plant stress due to moisture constraints. Under animal traction, CF involves using the Magoye ripper to...

This report presents the preliminary findings of an evaluation of the 2006/7 agricultural input subsidies programme (AISP). The objectives are to feed back to stakeholders preliminary information about interim findings, proposals and issues for imminent decisions about the 2007/8 season. In...

A key role for USAID and its partners is to identify how their resources can best contribute to increasing the capacity of the private and public sectors in Mali to scale up their investments, and increase the impact of those investments, in relation to the food security dimensions of...

Cotton is an unquestioned success of Zambia’s turn towards a market economy. After privatization in late 1994, seed cotton production rose from 32,000 metric tons (mt) to about 180,000 mt a decade later (three-year averages centered on 1994 and 2005). The number of farmers involved in the...

The paper gives a brief description of the history and main institutional forms in the agricultural and rural financial services sector–commercial banks, the micro-finance industry, savings and credit cooperative societies, village banks, building societies and the Agricultural Finance...

This paper traces the trajectories of successful commercial smallholders operating under differing sets of market institutions. Analysis focuses on maize, cotton, and horticulture, three widely marketed crops with strikingly different market institutions. Maize receives intensive government...

Many agricultural policy discussions in Zambia revolve around the cost of producing maize. Despite the importance of having accurate estimates of production costs, smallholders’ cost of maize production in Zambia remain poorly understood. Various estimates are provided by interested parties,...

Though Zambia has considerable agricultural potential, the sector’s contribution to growth and poverty reduction has been limited. The sector remains one of the most important employers of labour and remains the main source of livelihood for most rural households in Zambia. Thus key...

The Feed the Future (FtF) program being implemented in Zambia’s Eastern Province by United States Agency for International Development’s (USAID) has its goal of lifting more than a quarter of a million rural people (mostly farmers) out of poverty by 2015 (USAID 2011). The attainment of this...

In Zambia, as in most of Sub-Saharan Africa, rural poverty, food security, and farming are inextricably linked. While the livelihoods of nearly two thirds of Zambia’s population depend directly on their agricultural productivity, average yields have historically been low and soil fertility has...