In market-oriented economies, agricultural markets and marketing functions become increasingly important as the food system evolves. This paper focuses on how selected dimensions of markets and marketing functions can be studied and evaluated in Third World settings. The specific purpose of this...

This study surveys the empirical record of grain marketing and pricing policy in selected Eastern and Southern Africa countries. The paper addresses five key issues with major implications for food policy in Africa: (a) why the anticipated supply response to market liberalization has not yet...

In its 1986 study of poverty and hunger, the World Bank defined food security as “assess by all people at all times to enough food for active and healthy life.” Based on this definition, about a quarter of Africa’s population or more than 100 million people are food insecure, i.e., do not...

This report summarizes the results of the USAID-sponsored Beyond Mindelo conference on food security policy and the competitiveness of agriculture in the Sahel.

This paper summarizes the empirical research results presented and related discussions at the USAID-sponsored Workshop on Food Security and Economic Growth in the Sahel, held in Washington, D.C., September 6-8, 1989. This workshop focused on regional trade and food security policy dialogue in...

This report is a synthesis of views presented at the Confronting the Silent Challenge of Hunger USAID Conference, June 28-29, 1994. The purposes of the conference were to provide information to assist AID in defining and articulating its development strategy related to agriculture and food...