The opportunities and constraints facing Ethiopian agriculture are strongly influenced by geographical location. Ethiopia’s diverse landscape defines certain agricultural production potentials, access to input and output markets, and local population densities, which determine both labor...

Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopia’s agriculture and food economy, accounting for...

Ethiopia’s economy has experienced rapid growth in recent years. Although growth in agricultural gross domestic product (GDP) from 1998 to 2007 was less rapid than in other parts of the economy, agriculture also performed well, growing faster than the rural population. However, poverty is...

Indeed, the reality of Ethiopia’s agriculture and food security situation is complex because of variations across space within Ethiopia as well as variations over time due to changes in policies, weather shocks, and other factors. A complete picture of Ethiopia’s agriculture and...

Ethiopia is changing at an accelerating pace. Major investments in roads are bringing tens of millions of people effectively closer to major urban centers and services. Expansion of telecommunications, especially through cellular phones, likewise has connected much of the country and vastly...