Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women's empowerment in agriculture and indicators of individual dietary quality. Our findings suggest that women's empowerment is associated with better dietary quality for individuals...

The fifth Sustainable Development Goal—to “achieve gender equality and empower all women and girls”—reflects a growing consensus that these are key objectives of development policy in their own right, while also contributing to improved productivity and increased efficiency, especially...

The Women’s Empowerment in Agriculture Index (WEAI) is a new survey-based index designed to measure the empowerment, agency, and inclusion of women in the agricultural sector. The WEAI was initially developed as a tool to reflect women’s empowerment that may result from the United States...

Policy interventions that improve women’s status and reduce gender inequalities are expected to contribute to the well-being of not only the women themselves but also their children. Because women have the responsibility of caring for children and preparing food for the household in many...

With the increasing recognition that agricultural growth and development do not necessarily translate into improved nutrition outcomes, policymakers are increasingly grappling with how to design and implement agricultural policies and programs that can also achieve nutritional objectives....

In this paper, the authors describe the adaptation and validation of a project-level WEAI (or pro-WEAI) that agricultural development projects can use to identify key areas of women’s (and men’s) disempowerment, design appropriate strategies to address identified deficiencies, and monitor...