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The EEC's policies and its food
Swinbank, Alan - In: Food policy : economics planning and politics of food … 17 (1992) 1, pp. 53-64
Persistent link: https://www.econbiz.de/10001120072
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The Common Agricultural Policy, customs unions and the Mediterranean Basin
Swinbank, Alan - In: Journal of common market studies : JCMS 27 (1988) 2, pp. 97-112
Persistent link: https://www.econbiz.de/10001064571
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The Common Agricultural Policy and the politics of European decision making
Swinbank, Alan - In: Journal of common market studies : JCMS 27 (1989) 4, pp. 303-322
Persistent link: https://www.econbiz.de/10001076016
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CAP Reform, 1992
Swinbank, Alan - In: Journal of common market studies : JCMS 31 (1993) 3, pp. 359-372
Persistent link: https://www.econbiz.de/10001147044
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The impact of the GATT Agreement on EU fruit and vegetable policy
Swinbank, Alan - In: Food policy : economics planning and politics of food … 20 (1995) 4, pp. 339-357
Persistent link: https://www.econbiz.de/10001190466
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Implications of 1992 for EEC farm and food policies
Swinbank, Alan - In: Food policy : economics planning and politics of food … 15 (1990) 2, pp. 102-110
Persistent link: https://www.econbiz.de/10001082470
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Equilibrium real interest rates and secular stagnation : an empirical analysis for euro area member countries
Belke, Ansgar; Klose, Jens - In: Journal of common market studies : JCMS 55 (2017) 6, pp. 1221-1238
Persistent link: https://www.econbiz.de/10011763720
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Decoupled payments to facilitate CAP reform
Beard, Nick; Swinbank, Alan - In: Food policy : economics planning and politics of food … 26 (2001) 2, pp. 121-145
Persistent link: https://www.econbiz.de/10001558293
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The CAP and EU enlargement : prospects for an alternative strategy to avoid the lock-in of CAP support
Daugbjerg, Carsten; Swinbank, Alan - In: Journal of common market studies : JCMS 42 (2004) 1, pp. 99-119
Persistent link: https://www.econbiz.de/10001930384
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Prospects for reform of the Common Agricultural Policy
Tanner, Carolyn; Swinbank, Alan - In: Food policy : economics planning and politics of food … 12 (1987) 4, pp. 290-294
Persistent link: https://www.econbiz.de/10003690739