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Fairness and food choice
Chang, Jae Bong; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 483-491
Persistent link: https://www.econbiz.de/10003933261
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
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Consumer willingness to pay for redundant food labels
Wilson, Lacey; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-14
Persistent link: https://www.econbiz.de/10012590366
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Elicitation formats and the WTA/WTP gap : a study of climate neutral foods
Drichoutis, Andreas C.; Lusk, Jayson L.; Papp, Valentina - In: Food policy : economics planning and politics of food … 61 (2016), pp. 141-155
Persistent link: https://www.econbiz.de/10011632975
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Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Lusk, Jayson L.; Tonsor, Glynn T.; Schroeder, Ted C.; … - In: Food policy : economics planning and politics of food … 77 (2018), pp. 91-102
Persistent link: https://www.econbiz.de/10012038981
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Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
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Unintended consequences of the quest for increased efficiency in beef cattle : when bigger isn't better
Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 74 (2018), pp. 65-73
Persistent link: https://www.econbiz.de/10011975935