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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Consumer knowledge and use of information about fish and aquaculture
Pieniak, Zuzanna; Vanhonacker, Filiep; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 40 (2013), pp. 25-30
Persistent link: https://www.econbiz.de/10009769135
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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What nutrition label to use in a catering environment? : a discrete choice experiment
Hoefkens, Christine; Veettil, Prakashan Chellattan; Van … - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 741-750
Persistent link: https://www.econbiz.de/10009674548
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Mother's nutritional label use and children's body weight
Chang, Hung-hao; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 36 (2011) 2, pp. 171-178
Persistent link: https://www.econbiz.de/10009270427
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US consumers' perceptions of the importance of following the US dietary guidelines
Nayga, Rodolfo M.; Capps, Oral - In: Food policy : economics planning and politics of food … 24 (1999) 5, pp. 553-564
Persistent link: https://www.econbiz.de/10001421666
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Time preferences and food choices : evidence from a choice experiment
De Marchi, Elisa; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 62 (2016), pp. 99-109
Persistent link: https://www.econbiz.de/10011633033
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What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
My, Nguyen Hoang Diem; Demont, Matty; Van Loo, Ellen J.; … - In: Food policy : economics planning and politics of food … 79 (2018), pp. 283-296
Persistent link: https://www.econbiz.de/10012039180
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Cultural worldview and genetically modified food policy preferences
Kemper, Nathan P.; Hughes-Popp, Jennie S.; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 80 (2018), pp. 68-83
Persistent link: https://www.econbiz.de/10012039211
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
Van Loo, Ellen J.; Hoefkens, Christine; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 69 (2017), pp. 46-57
Persistent link: https://www.econbiz.de/10011797728