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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Time preferences and food choices : evidence from a choice experiment
De Marchi, Elisa; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 62 (2016), pp. 99-109
Persistent link: https://www.econbiz.de/10011633033
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Consumers' valuation for food traceability in China : does trust matter?
Liu, Ruifeng; Gao, Zhifeng; Nayga, Rodolfo M.; Snell, … - In: Food policy : economics planning and politics of food … 88 (2019), pp. 1-17
Persistent link: https://www.econbiz.de/10012319834
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Green identity labeling, environmental information, and pro-environmental food choices
Lin, Wen; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013366820
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Consumers' valuation of cultured beef Burger : a multi-country investigation using choice experiments
Asioli, Daniele; Fuentes-Pila, Joaquin; Alarcón, Silverio - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477704