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Value of parsimonious nutritional information in a framed field experiment
Jo, Jisung; Lusk, Jayson L.; Muller, Laurent; Ruffieux, … - In: Food policy : economics planning and politics of food … 63 (2016), pp. 124-133
Persistent link: https://www.econbiz.de/10011633713
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Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
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Consumers’ willingness to pay for eco-friendly apples under different labels : evidences from a lab experiment
Marette, Stéphan; Messéan, Antoine; Millet, Guy - In: Food policy : economics planning and politics of food … 37 (2012) 2, pp. 151-161
Persistent link: https://www.econbiz.de/10009553785
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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Does the provision of information increase the substitution of animal proteins with plant-based proteins? : an experimental investigation into consumer choices
Bazoche, Pascale; Guinet, Nicolas; Poret, Sylvaine; … - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014302388
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Are consumers concerned about palm oil? : evidence from a lab experiment
Disdier, Anne-Célia; Marette, Stéphan; Millet, Guy - In: Food policy : economics planning and politics of food … 43 (2013), pp. 180-189
Persistent link: https://www.econbiz.de/10010356499
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Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products
Bechtold, Kai-Brit; Abdulai, Awudu - In: Food policy : economics planning and politics of food … 47 (2014), pp. 97-106
Persistent link: https://www.econbiz.de/10010485165
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What nutrition label to use in a catering environment? : a discrete choice experiment
Hoefkens, Christine; Veettil, Prakashan Chellattan; Van … - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 741-750
Persistent link: https://www.econbiz.de/10009674548
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Combining participatory crop trials and experimental auctions to estimate farmer preferences for improved common bean in Rwanda
Waldman, Kurt B.; Kerr, John M.; Isaacs, Krista B. - In: Food policy : economics planning and politics of food … 46 (2014), pp. 183-192
Persistent link: https://www.econbiz.de/10010462868
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Consumers' willingness to pay for plants protected by beneficial insects - Evidence from two stated-choice experiments with different subject pools
Lehberger, Mira; Grüner, Sven - In: Food policy : economics planning and politics of food … 102 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012817172