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Fish : friend or foe? : food policy and subpopulation warnings for consumers
Hughner, Renée Shaw; Kurp Maher, Jill; Childs, Nancy M.; … - In: Food policy : economics planning and politics of food … 34 (2009) 2, pp. 185-197
Persistent link: https://www.econbiz.de/10003851172
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Consumer knowledge and use of information about fish and aquaculture
Pieniak, Zuzanna; Vanhonacker, Filiep; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 40 (2013), pp. 25-30
Persistent link: https://www.econbiz.de/10009769135
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Faltering fisheries and ascendant aquaculture : implications for food and nutrition security in Bangladesh
Belton, Ben - In: Food policy : economics planning and politics of food … 44 (2014), pp. 77-87
Persistent link: https://www.econbiz.de/10010356280
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The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption : a Spanish case study using carbon footprinting
Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, M. … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 94-102
Persistent link: https://www.econbiz.de/10010201336
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Fish and nutrition in India
Kent, George - In: Food policy : economics planning and politics of food … 12 (1987) 2, pp. 161-175
Persistent link: https://www.econbiz.de/10001076136
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Improved use of fisheries resources : alleviating malnutrition in Southern Africa
Kent, George - In: Food policy : economics planning and politics of food … 13 (1988) 4, pp. 341-358
Persistent link: https://www.econbiz.de/10001065427
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Social representations of fish and seafood among midlife rural adults : benefits, risks, and involvement
Bostic, Stephanie M.; Sobal, Jeffery; Bisogni, Carole A. - In: Food policy : economics planning and politics of food … 76 (2018), pp. 99-108
Persistent link: https://www.econbiz.de/10012038942
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Integrating fisheries, food and nutrition : insights from people and policies in Timor-Leste
Farmery, Anna K.; Kajlich, Lana; Voyer, Michelle; … - In: Food policy : economics planning and politics of food … 91 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012508946
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How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’
Cubillo, Beau; Stacey, Natasha; Brimblecombe, Julie - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014302248
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Less is more : information overload in the labelling of fish and aquaculture products
Bogliacino, Francesco; Charris, Rafael; Codagnone, Cristiano - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014302343