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Is there a relationship between product attributes, nutrition labels and excess weight? : evidence from an Italian region
Banterle, Alessandro; Cavaliere, Alessia - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 241-249
Persistent link: https://www.econbiz.de/10011286244
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Consumer confidence in credence attributes : the role of brand trust
Lassoued, R.; Hobbs, Jill E. - In: Food policy : economics planning and politics of food … 52 (2015), pp. 99-107
Persistent link: https://www.econbiz.de/10011379228
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Implementing COOL : comparative welfare effects of different labeling schemes
Joseph, Siny; Lavoie, Nathalie; Caswell, Julie A. - In: Food policy : economics planning and politics of food … 44 (2014), pp. 14-25
Persistent link: https://www.econbiz.de/10010356343
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What is driving increases in dietary quality in the United States?
Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-hwan; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
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Chinese consumers' preferences for food quality test/measurement indicators and cues of milk powder : a case of Zhengzhou, China
Wang, Erpeng; Gao, Zhifeng; Yan, Heng; Shi, Lijia - In: Food policy : economics planning and politics of food … 89 (2019), pp. 1-9
Persistent link: https://www.econbiz.de/10012320100
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Fairness and food choice
Chang, Jae Bong; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 483-491
Persistent link: https://www.econbiz.de/10003933261
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A consumer segmentation study with regards to genetically modified food in urban China
Zhang, Xiaoyong; Huang, Jikun; Qiu, Huanguang; Huang, … - In: Food policy : economics planning and politics of food … 35 (2010) 5, pp. 456-462
Persistent link: https://www.econbiz.de/10008857223
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Food miles : do UK consumers actually care?
Kemp, Katherine; Insch, Andrea; Holdsworth, David K.; … - In: Food policy : economics planning and politics of food … 35 (2010) 6, pp. 504-513
Persistent link: https://www.econbiz.de/10008857812
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Consumer acceptance, valuation of and attitudes towards genetically modified food : review and implications for food policy
Costa-Font, Montserrat; Gil, José María; Traill, Bruce - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 99-111
Persistent link: https://www.econbiz.de/10003706796
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Food choice models and their relation with food preferences and eating frequency in the Polish population : POFPRES study
Wa̧dołowska, Lidia; Babicz-Zielinśka, Ewa; … - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 122-134
Persistent link: https://www.econbiz.de/10003707483