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Is there a virtuous circle relationship between innovation activities and exports? : a comparison of food and agricultural firms
Alarcón, Silverio; Sánchez, Mercedes - In: Food policy : economics planning and politics of food … 61 (2016), pp. 70-79
Persistent link: https://www.econbiz.de/10011632862
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Willing or complying? : the delicate interplay between voluntary and mandatory interventions to promote farmers' environmental behavior
Barreiro-Hurlé, Jesús; Dessart, Francois J.; Rommel, Jens - In: Food policy : economics planning and politics of food … 120 (2023), pp. 1-21
Persistent link: https://www.econbiz.de/10014468011
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The performance implications of “grow or buy” decisions in the wine industry
Fernández Olmos, Marta - In: Food policy : economics planning and politics of food … 35 (2010) 3, pp. 256-264
Persistent link: https://www.econbiz.de/10008663454
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Innovation in the functional foods industry in a peripheral region of the European Union : Andalusia (Spain)
Arias-Aranda, Daniel; Romerosa-Martínez, M. Mercedes - In: Food policy : economics planning and politics of food … 35 (2010) 3, pp. 240-246
Persistent link: https://www.econbiz.de/10008663465
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Does nutrition information on food products lead to healthier food choices?
Barreiro-Hurlé, Jesús; Gracia, Azucena; Magistris, … - In: Food policy : economics planning and politics of food … 35 (2010) 3, pp. 221-229
Persistent link: https://www.econbiz.de/10008663471
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Consumer-perceived risk model for the introduction of genetically modified food in Spain
Martinez-Poveda, Africa; Brugarolas Molla-Bauza, Margarita - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 519-528
Persistent link: https://www.econbiz.de/10003933333
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Nutrition and the Mediterranean diet : a historical and sociological analysis of the concept of a “healthy diet” in Spanish society
Díaz-Méndez, Cecilia; Gómez Benito, Cristóbal - In: Food policy : economics planning and politics of food … 35 (2010) 5, pp. 437-447
Persistent link: https://www.econbiz.de/10008856613
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What lies behind socio-economic inequalities in obesity in Spain? : a decomposition approach
Costa-Font, Joan; Gil, Joan - In: Food policy : economics planning and politics of food … 33 (2008) 1, pp. 61-73
Persistent link: https://www.econbiz.de/10003693280
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Consumer awareness of organic products in Spain : an application of multinominal logit models
Briz, Teresa; Ward, Ronald W. - In: Food policy : economics planning and politics of food … 34 (2009) 3, pp. 295-304
Persistent link: https://www.econbiz.de/10009524774
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Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
Rodríguez-Entrena, Macario; Salazar-Ordóñez, Melania; … - In: Food policy : economics planning and politics of food … 40 (2013), pp. 44-53
Persistent link: https://www.econbiz.de/10009769131