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US and German consumer preferences for ground beef packaged under a modified atmosphere : different regulations, different behaviour?
Grebitus, Carola; Jensen, Helen H.; Roosen, Jutta - In: Food policy : economics planning and politics of food … 40 (2013), pp. 109-118
Persistent link: https://www.econbiz.de/10009769122
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The economic implications of using HACCP as a food safety regulatory standard
Unnevehr, Laurian J.; Jensen, Helen H. - In: Food policy : economics planning and politics of food … 24 (1999) 6, pp. 625-635
Persistent link: https://www.econbiz.de/10001440388
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China's nutrient availability and sources : 1950 - 91
Wang, Qingbin - In: Food policy : economics planning and politics of food … 18 (1993) 5, pp. 403-413
Persistent link: https://www.econbiz.de/10001148569
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Food demand projections using full demand systems
Goungetas, Basile P. - In: Food policy : economics planning and politics of food … 18 (1993) 1, pp. 55-63
Persistent link: https://www.econbiz.de/10001142636