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Nutrition in emergencies : do we know what works?
Webb, Patrick; Pee, Saskia de; Schultink, Werner; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 33-40
Persistent link: https://www.econbiz.de/10011285594
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Is there a relationship between product attributes, nutrition labels and excess weight? : evidence from an Italian region
Banterle, Alessandro; Cavaliere, Alessia - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 241-249
Persistent link: https://www.econbiz.de/10011286244
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A Q methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
Kraak, Vivica I.; Swinburn, Boyd; Lawrence, Mark; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 207-218
Persistent link: https://www.econbiz.de/10011286247
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Enhancing food security of low-income consumers : an investigation of financial incentives for use at farmers markets
Dimitri, Carolyn; Oberholtzer, Lydia; Zive, Michelle; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 64-70
Persistent link: https://www.econbiz.de/10011379206
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Did the junk food tax make the Hungarians eat healthier?
Bíró, Anikó - In: Food policy : economics planning and politics of food … 54 (2015), pp. 107-115
Persistent link: https://www.econbiz.de/10011379876
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Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Rahkovsky, Ilya; Lin, Biing-hwan; Lin, Chung-tung Jordan; … - In: Food policy : economics planning and politics of food … 43 (2013), pp. 100-107
Persistent link: https://www.econbiz.de/10010355935
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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A consumer segmentation of nutrition information use and its relation to food consumption behaviour
Visschers, Vivianne H. M.; Hartmann, Christina; … - In: Food policy : economics planning and politics of food … 42 (2013), pp. 71-80
Persistent link: https://www.econbiz.de/10010202867
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Food value chain transformations in developing countries : selected hypotheses on nutritional implications
Gómez, Miguel I.; Ricketts, Katie D. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 139-150
Persistent link: https://www.econbiz.de/10010203478
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Post-green revolution food systems and the triple burden of malnutrition
Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138
Persistent link: https://www.econbiz.de/10010203479