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The Brandt report and international food problems
Clay, Edward J. - In: Food policy : economics planning and politics of food … 5 (1980) 4, pp. 310-313
Persistent link: https://www.econbiz.de/10003514535
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Food aid and food policy in Bangladesh
Clay, Edward J. - In: Food policy : economics planning and politics of food … 4 (1979) 2, pp. 129-133
Persistent link: https://www.econbiz.de/10003514547
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Is European Community food aid reformable?
Clay, Edward J. - In: Food policy : economics planning and politics of food … 8 (1983) 3, pp. 174-177
Persistent link: https://www.econbiz.de/10003514555
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Food aid tying is the real problem : A response to the Barrett and Maxwell proposal
Clay, Edward J. - In: Food policy : economics planning and politics of food … 31 (2006) 2, pp. 119-122
Persistent link: https://www.econbiz.de/10003298683
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Sri Lanka : food aid as a resource transfer
Clay, Edward J. - In: Food policy : economics planning and politics of food … 8 (1983) 3, pp. 220-234
Persistent link: https://www.econbiz.de/10002007278
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Aid for food : acquisition of commodities in developing countries for food aid in the 1980s
Clay, Edward J. - In: Food policy : economics planning and politics of food … 15 (1990) 1, pp. 27-43
Persistent link: https://www.econbiz.de/10001079357
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Mauritania : the cost-effectiveness of EEC food aid
Mitchell, Mark; Stevens, Christopher - In: Food policy : economics planning and politics of food … 8 (1983) 3, pp. 202-208
Persistent link: https://www.econbiz.de/10002491864