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Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
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Consumer valuation of information about food safety achieved using biotechnology : evidence from new potato products
McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 69 (2017), pp. 82-96
Persistent link: https://www.econbiz.de/10011797734
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Can prolonged breastfeeding duration impair child growth? : evidence from rural Ethiopia
Atsbeha, Daniel Muluwork; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 53 (2015), pp. 46-53
Persistent link: https://www.econbiz.de/10011379273
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Health information and diet choices : results from a chesse experiment
Øvrum, Arnstein; Alfnes, Frode; Almli, Valérie L.; … - In: Food policy : economics planning and politics of food … 37 (2012) 5, pp. 520-529
Persistent link: https://www.econbiz.de/10009661217
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Adjusting VAT rates to promote healthier diets in Norway : a censored quantile regression approach
Gustavsen, Geir Wæhler; Rickertsen, Kyrre - In: Food policy : economics planning and politics of food … 42 (2013), pp. 88-95
Persistent link: https://www.econbiz.de/10010202851
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Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach
Gustavsen, Geir Wæhler; Rickertsen, Kyrre - In: Food policy : economics planning and politics of food … 42 (2013), pp. 88-95
Persistent link: https://www.econbiz.de/10010181191