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Consumer knowledge and use of information about fish and aquaculture
Pieniak, Zuzanna; Vanhonacker, Filiep; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 40 (2013), pp. 25-30
Persistent link: https://www.econbiz.de/10009769135
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The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption : a Spanish case study using carbon footprinting
Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, M. … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 94-102
Persistent link: https://www.econbiz.de/10010201336
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Less is more : information overload in the labelling of fish and aquaculture products
Bogliacino, Francesco; Charris, Rafael; Codagnone, Cristiano - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014302343
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Food choice models and their relation with food preferences and eating frequency in the Polish population : POFPRES study
Wa̧dołowska, Lidia; Babicz-Zielinśka, Ewa; … - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 122-134
Persistent link: https://www.econbiz.de/10003707483
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Is there a relationship between product attributes, nutrition labels and excess weight? : evidence from an Italian region
Banterle, Alessandro; Cavaliere, Alessia - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 241-249
Persistent link: https://www.econbiz.de/10011286244
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Supermarkets and food consumption patterns : the case of small towns in Kenya
Rischke, Ramona; Kimenju, Simon C.; Klasen, Stephan; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 9-21
Persistent link: https://www.econbiz.de/10011379175
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Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Rahkovsky, Ilya; Lin, Biing-hwan; Lin, Chung-tung Jordan; … - In: Food policy : economics planning and politics of food … 43 (2013), pp. 100-107
Persistent link: https://www.econbiz.de/10010355935
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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Gender differences in the influence of food safety and health concerns on dietary and physical activity habits
Worsley, Anthony; Wang, Wei Chun; Hunter, Wendy - In: Food policy : economics planning and politics of food … 41 (2013), pp. 184-192
Persistent link: https://www.econbiz.de/10010201703