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Approach for a pro-active emerging risk system on biofuel by-products in feed
Asselt, E. D. van; Meuwissen, Miranda P. M.; Asseldonk, … - In: Food policy : economics planning and politics of food … 36 (2011) 3, pp. 421-429
Persistent link: https://www.econbiz.de/10009271576
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Food trade and regional trade agreements : a network perspective
Jafari, Yaghoob; Engemann, Helena; Zimmermann, Andrea - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014467585
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Agro-food trade competitiveness of Central European and Balkan countries
Bojnec, Štefan; Fertő, Imre - In: Food policy : economics planning and politics of food … 34 (2009) 5, pp. 417-425
Persistent link: https://www.econbiz.de/10003896112
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Impact of health-related claims on the perception of other product attributes
Lähteenmäki, Liisa; Lampila, Piritta; Grunert, Klaus G.; … - In: Food policy : economics planning and politics of food … 35 (2010) 3, pp. 230-239
Persistent link: https://www.econbiz.de/10008663468
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Fairness and food choice
Chang, Jae Bong; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 483-491
Persistent link: https://www.econbiz.de/10003933261
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The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries
Hermann, Michael - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 499-507
Persistent link: https://www.econbiz.de/10003933330
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A consumer segmentation study with regards to genetically modified food in urban China
Zhang, Xiaoyong; Huang, Jikun; Qiu, Huanguang; Huang, … - In: Food policy : economics planning and politics of food … 35 (2010) 5, pp. 456-462
Persistent link: https://www.econbiz.de/10008857223
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Food miles : do UK consumers actually care?
Kemp, Katherine; Insch, Andrea; Holdsworth, David K.; … - In: Food policy : economics planning and politics of food … 35 (2010) 6, pp. 504-513
Persistent link: https://www.econbiz.de/10008857812
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Consumer acceptance, valuation of and attitudes towards genetically modified food : review and implications for food policy
Costa-Font, Montserrat; Gil, José María; Traill, Bruce - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 99-111
Persistent link: https://www.econbiz.de/10003706796
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Food choice models and their relation with food preferences and eating frequency in the Polish population : POFPRES study
Wa̧dołowska, Lidia; Babicz-Zielinśka, Ewa; … - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 122-134
Persistent link: https://www.econbiz.de/10003707483