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The potential of diversified agroecological systems to deliver healthy outcomes : making the link between agriculture, food systems & health
Frison, Emile; Clément, Chantal - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012590176
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Nutrition and the governance of agri-food systems in South Asia : a systematic review
Gillespie, Stuart; Van den Bold, Mara; Hodge, Judith - In: Food policy : economics planning and politics of food … 82 (2019), pp. 13-27
Persistent link: https://www.econbiz.de/10012318644
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Identifying food policy coherence in Italian regional policies : the case of Emilia-Romagna
Monticone, Francesca; Barling, David; Parsons, Kelly; … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-15
Persistent link: https://www.econbiz.de/10014467945
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Addressing food waste reduction in Denmark
Halloran, Afton; Clement, Jesper; Kornum, Niels; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 294-301
Persistent link: https://www.econbiz.de/10011286230
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Post-green revolution food systems and the triple burden of malnutrition
Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138
Persistent link: https://www.econbiz.de/10010203479
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Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.; Welch, Ross M. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-128
Persistent link: https://www.econbiz.de/10010203601
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Setting targets for salt levels in foods : a five-step approach for low- and middle-income countries
Snowdon, Wendy; Campbell, Norm - In: Food policy : economics planning and politics of food … 55 (2015), pp. 101-108
Persistent link: https://www.econbiz.de/10011434509
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Economic determinants of differences in the composition of seemingly identical branded food products in the EU
Nes, Kjersti; Ciaian, Pavel; Di Marcantonio, Federica - In: Food policy : economics planning and politics of food … 100 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10012800411
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Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities in Canada
Naylor, Jamie; Deaton, Brady J.; Ker, Alan P. - In: Food policy : economics planning and politics of food … 93 (2020), pp. 1-7
Persistent link: https://www.econbiz.de/10012518356