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The potential of diversified agroecological systems to deliver healthy outcomes : making the link between agriculture, food systems & health
Frison, Emile; Clément, Chantal - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012590176
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Beyond backyard chickens : a framework for understanding municipal urban agriculture policies in the United States
Halvey, Madeline R.; Santo, Raychel E.; Lupolt, Sara N.; … - In: Food policy : economics planning and politics of food … 103 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10013274074
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The impact of the ACA Medicaid expansion on SNAP participation
Burney, Shaheer; Boehm, Rebecca; Lopez, Rigoberto A. - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-14
Persistent link: https://www.econbiz.de/10012815976
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Taking measures in times of crisis : the political economy of obesity prevention in Spain
Gracia Arnaiz, Mabel - In: Food policy : economics planning and politics of food … 68 (2017), pp. 65-76
Persistent link: https://www.econbiz.de/10011755057
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Industry responses to the UK government's public consultation on the proposed soft drinks industry levy : qualitative documentary analysis using the framework method and a systems...
Jawad, Aalaa; Savona, Natalie; Penney, Tarra; White, Martin - In: Food policy : economics planning and politics of food … 118 (2023), pp. 1-8
Persistent link: https://www.econbiz.de/10014471538
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Traffic lights and food choice : a choice experiment examining the relationship between nutritional food labels and price
Balcombe, Kelvin G.; Fraser, Iain M.; Di Falco, Salvatore - In: Food policy : economics planning and politics of food … 35 (2010) 3, pp. 211-220
Persistent link: https://www.econbiz.de/10008663478
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Consumer voting and demand behavior regarding swine gestation crates
Tonsor, Glynn T.; Wolf, Christopher; Olynk, Nicole J. - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 492-498
Persistent link: https://www.econbiz.de/10003933322
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Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
Teisl, Mario Francis; Roe, Brian - In: Food policy : economics planning and politics of food … 35 (2010) 6, pp. 521-530
Persistent link: https://www.econbiz.de/10008857809
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Consumer acceptance, valuation of and attitudes towards genetically modified food : review and implications for food policy
Costa-Font, Montserrat; Gil, José María; Traill, Bruce - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 99-111
Persistent link: https://www.econbiz.de/10003706796
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How do consumers in developed countries value the environment and workers’ social rights in developing countries?
Disdier, Anne-Célia; Marette, Stéphan - In: Food policy : economics planning and politics of food … 37 (2012) 1, pp. 1-11
Persistent link: https://www.econbiz.de/10009502558