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Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems
Jonge, Janneke de; Trijp, Hans van - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 174-185
Persistent link: https://www.econbiz.de/10011285544
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Consumers' response to the EU Quality policy allowing for heterogeneous preferences
Resano, Helena; Sanjuán, Ana I.; Albisu Aguado, Luis Miguel - In: Food policy : economics planning and politics of food … 37 (2012) 4, pp. 355-365
Persistent link: https://www.econbiz.de/10009709752
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Demand for ecolabeled seafood in the Japanese market : a conjoint analysis of the impact of information and interaction with other labels
Uchida, Hirotsugu; Onozaka, Yuko; Morita, Tamaki; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 68-76
Persistent link: https://www.econbiz.de/10010356284
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Sustainability, perceived quality and country of origin of farmed salmon : impact on consumer choices in the USA, France and Japan
Onozaka, Yuko; Honkanen, Pirjo; Altintzoglou, Themistoklis - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014330607
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Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand
Phulkerd, Sirinya; Natjera Thongcharoenchupong; … - In: Food policy : economics planning and politics of food … 109 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013369181
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Enhancing food security of low-income consumers : an investigation of financial incentives for use at farmers markets
Dimitri, Carolyn; Oberholtzer, Lydia; Zive, Michelle; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 64-70
Persistent link: https://www.econbiz.de/10011379206
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A Q methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
Kraak, Vivica I.; Swinburn, Boyd; Lawrence, Mark; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 207-218
Persistent link: https://www.econbiz.de/10011286247
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Beyond carrots and sticks: Europeans support health nudges
Reisch, Lucia A.; Sunstein, Cass R.; Gwozdz, Wencke - In: Food policy : economics planning and politics of food … 69 (2017), pp. 1-10
Persistent link: https://www.econbiz.de/10011797716
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Public health shocks, learning and diet improvement
Gao, Yuan; Lopez, Rigoberto A.; Liao, Ruili; Liu, Xiaoou - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-20
Persistent link: https://www.econbiz.de/10013477660
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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
Nguyen, Trang; De Brauw, Alan; Van den Berg, Marrit; … - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-37
Persistent link: https://www.econbiz.de/10012816040