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Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems
Jonge, Janneke de; Trijp, Hans van - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 174-185
Persistent link: https://www.econbiz.de/10011285544
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Standing out in the crowd : the effect of information clutter on consumer attention for front-of-pack nutrition labels
Bialkova, Svetlana; Grunert, Klaus G.; Trijp, Hans van - In: Food policy : economics planning and politics of food … 41 (2013), pp. 65-74
Persistent link: https://www.econbiz.de/10010201345
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Promoting healthy choices from vending machines : effectiveness and consumer evaluations of four types of interventions
Bos, Colin; Lans, Ivo A. van der; Kleef, Ellen van; … - In: Food policy : economics planning and politics of food … 79 (2018), pp. 247-255
Persistent link: https://www.econbiz.de/10012039184
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Turning FOP nutrition labels into action : a systematic review of label+ interventions
Schruff-Lim, Eva-Maria; Van Loo, Ellen J.; Kleef, Ellen van - In: Food policy : economics planning and politics of food … 120 (2023), pp. 1-19
Persistent link: https://www.econbiz.de/10014468019
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Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels
Bialkova, Svetlana; Grunert, Klaus G.; van Trijp, Hans - In: Food policy : economics planning and politics of food … 41 (2013), pp. 65-74
Persistent link: https://www.econbiz.de/10010153120